4cups(8 oz) wide egg noodles, uncooked,
2tbsp.butter or margarine,
1can(10 1/2 oz) cream of mushroom condensed soup,
1cup( 4 oz) shredded mozzarella or shredded cheddar cheese,
1/2cupgrated parmesan cheese,
1bag(16 oz) frozen HCF broccoli cuts,
1Heat oven to 350 degrees. Spray a 9 x 13-inch baking pan with non-stick cooking spray and set aside.
2In a large cooking pot, cook noodles according to package directions; drain and set aside.
3Using the same cooking pot, add soup, cheeses, frozen broccoli and cooked noodles mixture; stir to combine.
4Pour into prepared baking pan and bake for 25-30 minutes or until hot and bubbly.
No Nutritional Information Available