1poundpeeled and deveined raw shrimp,
*Chef Geoffrey Michael's Caliente Seasoning,
2 (1 1/4 oz.)packagesAlfredo pasta sauce blend,
1Prepare Fettuccini and Alfredo pasta sauce blend per instructions; set aside.
2Coat shrimp liberally with Caliente seasoning and sauté in butter 3 to 4 minutes, turning often.
3Serve on top of Fettuccini and sauce; sprinkle with parsley. Note: Cooking time for shrimp varies according to size. Larger shrimp take longer to cook; smaller shrimp take less time to cook.
No Nutritional Information Available