3cupsdry H-E-B wide noodles,
1poundfrozen whole or French-cut green beans,
1/2cupfresh basil, chopped,
1red bell pepper, seeded and chopped,
2cupschopped H-E-B Fully Cooked Pesto Chicken Breast,
1Prepare pasta according to package directions, but after the first 4 minutes of cooking, add the green beans to the boiling water with the pasta.
2Continue to boil for an additional 6 minutes.
3Drain mixture and set aside.
4While green beans and pasta are cooking, combine basil, cheese, bell pepper and chicken in a large pasta bowl; toss to combine.
5Add cooked pasta and green beans to cheese mixture; toss to coat.
No Nutritional Information Available