1poundchicken breast for Milanesa, sliced 1/4-inch thick,
*salt and ground black pepper,
1/2cupfinely chopped shallots,
1cupOnion Bros Vidalia® Summer Tomato Basil Dressing,
4ouncessliced Provolone cheese,
1Heat oven to 450 degrees. Spray a 7 x 11-inch baking dish with non-stick spray.
2Season chicken with salt and pepper; dredge in flour andshake to remove excess. Heat oil in a large non-stick skillet over medium-high heat. Cook chicken 45 to 60 seconds per side; remove to a plate and set aside.
3Add shallots and mushrooms to same skillet; Sauté 5 to 7 minutes or until tender. Add wine; cook 2 to 3 minutes or until wine is almost evaporated. Stir in dressing and remove skillet from heat.
4Spread 1/2 cup dressing mixture over bottom of baking dish. Lay 2 chicken pieces side by side over sauce in bottom of dish (to make 2 separate stacks). Layer each piece with sauce, cheese slices and remaining chicken, ending with cheese, until all ingredients have been used.
5Place in oven 10 to 15 minutes or until cheese is melted and bubbly. Remove from oven; cut each stack into 2 portions and serve immediately.
No Nutritional Information Available