1French stix bread, cut into lengthwise halves,
1/3cupmayonnaise or creamy Italian dressing, regular or fat free,
1/2poundH-E-B Provolone cheese slices,
1/2small red onion, sliced into rings,
2cupsshredded or sliced H-E-B deli rotisserie chicken,
1large tomato, thin sliced or chopped,
1Heat oven to 425 degrees. Spray a large cookie sheet with nonstick cooking spray.
2Spread mayonnaise or Italian salad dressing on each French bread half. Layer with 1/2 of the Provolone cheese slices, onions and H-E-B rotisserie chicken; season to taste with salt and cracked pepper. Top with tomato and remaining sliced cheese.
3Place chicken sandwich halves on prepared baking sheet and bake 10-12 minutes until cheese is melted golden and sandwich is thoroughly heated.
No Nutritional Information Available