Thai Pork And Vegetable Curry

Prep Time:
10 minutes
Cook Time:
20 minutes
4 servings

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1 1/3cupsDried orzo (about 8 ounces),

12oz.Pork tenderloin or lean boneless pork,

2Tbsp.H-E-B canola oil,

8oz.Green beans bias-sliced into 1 1/2\\" pieces (2 cups),

1Red sweet pepper cut into thin strips,

2Green onions bias sliced into 1/4\\" pieces,

1can (14 oz.)Unsweetened lite coconut milk,

4tsp.Bottled curry paste,


2Tbsp.Lime juice,


1Cook orzo according to package directions. Drain and keep warm. Thinly slice pork into bite-size pieces.

2Pour 1 tablespoon of the oil into a large nonstick skillet. Preheat over medium-high heat. Add pork; cook and stir about 4 minutes. Remove from skillet.

3Add the remaining 1 tablespoon oil to skillet. Add green beans; cook and stir for 3 minutes. Add sweet pepper and green onions; cook and stir about 2 minutes more or until vegetables are crisp-tender. Add coconut milk, curry paste, and sugar. Reduce heat to low, stirring until combined. Stir in cooked pork and lime juice; heat through. Serve over hot orzo

Nutritional Information

No Nutritional Information Available

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