1 1/2poundsGround Beef Sirloin,
1 1/4cupsTexas Two-Step Chili,
1/2cupdiced sweet onion,
2TablespoonsAdams Reserve Diced Jalapeño, optional,
1cupshredded cheddar cheese (or 4 slices),
1Combine sirloin with chili mix, onion and jalapeño, if desired; mix until well blended.
2Form mixture into 4 patties for burgers. Cook burgers on the grill 5 to 6 minutes per side or on the stovetop over Medium heat. Brush with additional chili after turning, if desired.
3Cook beef thoroughly; center of burgers should reach an internal temperature of 165°F.
4 Top with cheese; place burgers between buns. Add your favorite condiments or fixings, as desired.
No Nutritional Information Available