Teriyaki Chicken Stir-Fry

Prep Time:
5 minutes
Cook Time:
8 minutes
4 servings

Cooking Connection


1poundchicken tenders, cut into strips,

2tablespoonsvegetable oil, divided,

116 ounce packageBirds Eye® frozen broccoli blend,

1/4cupLawry's® Teriyaki marinade with pineapple juice,


1Heat 1 tablespoon oil in large nonstick wok or skillet over medium-high heat.

2Add chicken and cook for 2 1/2 minutes per side or until lightly browned. Remove chicken to platter; cover with foil to keep warm.

3Add remaining 1 tablespoon oil to same wok over medium-high heat. Add frozen vegetables; stir-fry 4 to 5 minutes or until tender. Add marinade and chicken and cook until thoroughly heated. Serve over white rice.

Nutritional Information

No Nutritional Information Available

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