1 1/4poundsBeef Top Sirloin Steak, cut 3/4-inch thick,
1/2teaspooneach salt and black pepper,
1eachfresh jalapeño, seeded and thinly sliced,
3large clovesgarlic, thinly sliced,
1cupH-E-B Salsa Picante,
1eachlarge avocado, peeled, seeded and sliced,
1Cut steak into 4 portions and trim visible fat. Season steaks with salt and pepper.
2Heat 2 teaspoons oil in a large non-stick skillet over Medium heat. Cook steaks in skillet 5 to 7 minutes per side for Medium-Rare to Medium. Remove to a platter and keep warm. While steaks cook, seed and slice jalapeño; slice garlic. Add remaining 2 teaspoons oil to skillet; saute jalapeno and garlic 1 to 2 minutes until lightly browned.
3Stir in salsa and tequila until heated through, about 2 minutes.
4Pour sauce over steaks to serve. Garnish with avocado.
No Nutritional Information Available