Sweet Chili-Lime Steaks with Potatoes

Prep Time:
5 minutes
Cook Time:
12 to14 minutes
4 servings



1 1/2teaspoonMorton's Lime Salt,


1tablespoonchili powder,

2teaspoonscoarse ground black pepper,

2teaspoonsHill Country Fare Garlic Powder,

4T-bone steaks (about 3 pounds total),

1bag (16 oz.)H-E-B Select Roasted Yukon Gold Potatoes with Rosemary & Garlic,


1 Combine the Morton's Lime Salt, sugar, chili powder, black pepper and garlic powder in a pie dish. Sprinkle the rub onto each T-Bone and press the rub into the meat.

2Spray the grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place T-Bones on grill rack. Cook each side for 4 to 7 minutes or until the internal temperature of the steak reaches 140°F for medium-rare or 150°F for medium doneness. Allow steaks to set 2 minutes and then serve.

3While steaks are grilling, heat the H-E-B Select Roasted Yukon Potatoes with rosemary & garlic according to the package directions. Serve the grilled T-Bones with the potatoes.

Nutritional Information

No Nutritional Information Available

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