1 1/2teaspoonMorton's Lime Salt,
2teaspoonscoarse ground black pepper,
2teaspoonsHill Country Fare Garlic Powder,
4T-bone steaks (about 3 pounds total),
1bag (16 oz.)H-E-B Select Roasted Yukon Gold Potatoes with Rosemary & Garlic,
1 Combine the Morton's Lime Salt, sugar, chili powder, black pepper and garlic powder in a pie dish. Sprinkle the rub onto each T-Bone and press the rub into the meat.
2Spray the grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place T-Bones on grill rack. Cook each side for 4 to 7 minutes or until the internal temperature of the steak reaches 140°F for medium-rare or 150°F for medium doneness. Allow steaks to set 2 minutes and then serve.
3While steaks are grilling, heat the H-E-B Select Roasted Yukon Potatoes with rosemary & garlic according to the package directions. Serve the grilled T-Bones with the potatoes.
No Nutritional Information Available