1box (15 oz.)Refrigerated pie crusts two 9-inch crusts per box,
1container (24 oz.)H-E-B Fully Cooked® Lean Beef Brisket with BBQ Sauce,
1bag (12 oz.)H-E-B Fancy Shredded Cheddar Cheese,
1Preheat oven to 350°F.
2Unroll pie crusts onto a clean surface.
3Fill each crust with 1 cup of beef brisket and 1 cup of shredded cheese.
4Fold each pie crust over filling to make a half-moon shape.
5With a fork, crimp pie crust edge to seal together.
6Bake both super sized empanadas at the same time on a nonstick baking sheet until golden brown.
No Nutritional Information Available