Steaks And Mushrooms In Port Wine Sauce

Prep Time:
5 minutes
Cook Time:
15 minutes
4 servings

Cooking Connection


1poundboneless top blade steaks, cut 1/2-inch thick,

*kosher salt,

*coarse ground black pepper,

1/2cupfinely chopped shallots,

2tablespoonsbutter, divided,

8ouncessliced mushrooms,

1/2cuptawny port,

1cupbeef broth,



1Season steaks on both sides with salt and pepper. Chop shallots finely.

2Heat 1 tablespoon butter in a large non-stick skillet over Medium-High heat. Cook steaks in butter 2 minutes per side. Remove steaks to a plate and keep warm.

3Melt remaining 1 tablespoon butter in same skillet. Sautèacute; shallots and mushrooms 5 to 7 minutes or until tender. Add port; cook 30 to 60 seconds to reduce slightly.

4Combine broth and flour; add to mushroom mixture in skillet. Cook and stir until sauce thickens, 2 to 3 minutes, then stir in any juices that have accumulated on plate with steaks. Season with salt and pepper to taste. Serve sauce over steaks.

Nutritional Information

No Nutritional Information Available

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