Soft Chicken Tacos

Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings



12corn tortillas,

1(16-ounce) containerH-E-B shredded chicken,

1(12-ounce) containerprepared pico de gallo (1 1/2 cups),

1cupshredded low-at Monterey jack cheese,

2cupsH-E-B salsa, any flavor,


1Heat oven to 350 degrees F.

2Spray a 9 1/2 x 13 1/2-inch baking dish with non-stick cooking spray; set aside.

3Combine chicken, pico de gallo and cheese in a bowl; set mixture aside.

4Heat tortillas until soft.

5Spread 1/4 cup chicken mixture down the center of each tortilla and roll tightly, one at a time.

6Place in prepared baking dish in a single layer, seam-side down.

7Spray tacos with non-stick cooking spray and bake in oven for 15 to 20 minutes until cheese melts.

8Top tacos with salsa if desired

Nutritional Information

No Nutritional Information Available

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