Smothered Pork Chops

Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

4eachbone-in Pork Loin Assorted Chops (1 pound), cut 3/8-inch thick,

1eachlarge onion, very thinly sliced,

3tablespoonsflour,

1teaspoonEach salt ground black pepper and rubbed sage,

3tablespoonsbutter, separated,

1/2cubeKnorr's chicken bouillon,

Directions

1Slice onion as thinly as possible.

2Blend flour salt, pepper and sage. Turn pork in seasoned flour to dust lightly; shake off excess.

3Heat 2 tablespoons butter in a 12-inch skillet over medium-high heat. Sautèacute; onion 10 minutes. Remove to a plate.

4Meanwhile, dissolve chicken bouillon in 1/2 cup boiling water and set aside.

5Melt 1 tablespoon butter in same skillet over medium heat. Brown pork chops 2 minutes per side. Add chicken broth to skillet and top chops with onion. Cover skillet partially and simmer 4 to 5 minutes until broth reduces slightly. Serve while hot

Nutritional Information

No Nutritional Information Available

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