1/4cupcup of sherry,
4Hill Country Fare boneless, skinless chicken breasts,
1Put garlic, soy sauce, sherry, oil, ginger and nutmeg in a jar with a lid; shake well.
2Reserve half of the mixture for basting and pour remainder over chicken.
3Cover chicken and marinate in the refrigerator for 4 hours or more.
4Place chicken on prepared grill, about 6 inches from heat; sprinkle with pepper.
5Grill chicken, turning and basting with reserved marinade every 10 minutes, for about 1 hour or until fork can be inserted with ease
No Nutritional Information Available