Seasoned Pan-Broiled Pork Chops With Chutney

Prep Time:
10 minutes
Cook Time:
5 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

1 1/2poundsthin bone-in Pork Loin Chops, cut 3/8-inch thick,

1teaspoonground thyme,

3/4tsp.salt,

1/2 tsp. paprika,

1/2teaspoonblack pepper,

1/2cupMajor Grey's Chutney,

Directions

1Combine seasonings in a small bowl.

2Sprinkle evenly over both sides of pork chops.

3Heat a large non-stick skillet 3 minutes over Medium heat.

4Cook pork 2 minutes per side.

5Remove from skillet.

6Add chutney to skillet and heat briefly until chutney is warm.

7Spoon chutney over pork chops and serve immediately

Nutritional Information

No Nutritional Information Available

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