1 1/2poundsthin bone-in Pork Loin Chops, cut 3/8-inch thick,
1/2 tsp. paprika,
1/2cupMajor Grey's Chutney,
1Combine seasonings in a small bowl.
2Sprinkle evenly over both sides of pork chops.
3Heat a large non-stick skillet 3 minutes over Medium heat.
4Cook pork 2 minutes per side.
5Remove from skillet.
6Add chutney to skillet and heat briefly until chutney is warm.
7Spoon chutney over pork chops and serve immediately
No Nutritional Information Available