Sausage & Red Beans

Prep Time:
15 minutes
Cook Time:
30 minutes
4 servings


1tablespoonHill Country Fare Canola Oil,

1pkg. (8 oz.)Tony chacheré red beans & rice mix',

2linksH-E-B smoked sausage: any flavor thin sliced,


1Combine 4 cups cool WATER and oil in a large saucepot andbring to a boil over high heat. Stir in the Tony Chachere's Red Beans& Rice Mix and the sliced sausage. Allow the mixture to return to aboil, cover, reduce heat to low and cook for 25-30 minutes. Stironce during cooking.

2Remove from heat and allow to cool for 5 minutes before removingthe cover. Place into a serving bowls and enjoy

Nutritional Information

No Nutritional Information Available

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