2H-E-B Fully Cooked Seasoned Chicken Breasts, thin sliced,
2cupsH-E-B Shredded Monterrey or Jalapeno Jack Cheese,
2green onions, chopped,
20H-E-B Flour or Corn Tortillas,
3/4cupH-E-B Salsa Ranch Dressing,
1Combine the sliced chicken, shredded cheese and green onions in a mixing bowl; set mixture aside.
2 Heat a large skillet or griddle to medium high heat for 3 minutes. Spray the hot skillet or griddle with non-stick cooking spray. Place two to three flour or corn tortillas on griddle and top with 1/3 cup of chicken mixture. Top with another tortilla. Cook each side of quesadilla for 2 to 3 minutes or until the cheese melts.
3 Cut quesadillas into halves or fourths and place on a serving platter. Serve with H-E-B Salsa Ranch Dip.
No Nutritional Information Available