Salsa Chicken

Prep Time:
0 minutes
Cook Time:
30 minutes
4 servings



1(10.5 oz.) canHill Country Fare Condensed Cream of Chicken Soup,


1/2cupdry bread crumbs,

1/2cupshredded Monterey Jack cheese,

4skinless, boneless chicken breast halves,

1/3cupmild or medium chunky salsa,


1Combine soup and water; reserve 1/2 cup. Spray a shallow baking pan with nonstick spray. Combine bread crumbs and cheese.

2Dip chicken in the 1/2 cup reserved soup mixture; place in baking pan. Top chicken with crumb mixture, pressing to adhere; spray lightly with nonstick spray. Bake at 375 degrees, 30 minutes or until chicken is cooked.

3Meanwhile, combine remaining soup mixture with salsa, heat. Serve as a sauce over the chicken

Nutritional Information

No Nutritional Information Available

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