Pork Tenderloin with Mushroom Risotto

Prep Time:
10 minutes
Cook Time:
20 to 50 minutes
4 - 6 servings

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1H-E-B italian seasoned pork tenderloin,

1Tbsp.olive oil,

1cupH-E-B arborio imported rice,

3cupschicken broth,

1canCampbell's® cream of mushroom soup with roasted garlic',


1Bake tenderloin at 350F for 20 minutes.

2In a 1 quart saucepan, add olive oil and rice. Sautèacute; for 10 minutes over medium high heat.

3Add chicken broth in 1/2 cup portions and cook until 2 cups have been absorbed. Add soup and last cup of broth. Cover and simmer on low until pork is done

Nutritional Information

No Nutritional Information Available

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