Pork And Linguini Italian-Style

Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

H-E-B Cooking Connections


2frozen H-E-B Fully Cooked fried pork chops, breaded boneless pork cutlets (10 to 12 ounces total weight),

19 ounce packagefresh linguini,

2medium Roma tomatoes, diced,

1/4cupchopped kalamata olives (about 10),

2medium cloves garlic, minced,

2tablespoonsolive oil,

2tablespoonsParmesan cheese,


1Heat pork in microwave according to package directions.

2Add 3 quarts water to a 4-quart pot and bring to a boil.

3Meanwhile, dice tomatoes and olives. Chop garlic very finely to mince. Heat oil in a large skillet over medium heat. Add tomatoes, olives and garlic; Sautèacute; 2 minutes. Remove from heat.

4Cook linguini in boiling water 2 to 3 minutes or until done. Drain well. Cut pork into bite-sized pieces while linguini cooks.

5Toss hot pasta and pork in skillet with tomato mixture. Season to taste and sprinkle with Parmesan cheese. Serve immediately

Nutritional Information

No Nutritional Information Available

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