Pineapple Pork Chops

Prep Time:
5 minutes
Cook Time:
12 minutes
Makes:
4 - 6 servings
Source

Cooking Connection

Ingredients

1 to 1 1/2poundsboneless pork sirloin chops, cut 1/2-inch thick,

*salt,

*Morton & Bassett Whole Black Peppercorns, ground,

3/4cupPineapple H-E-B More Fruit,

1/3cupKame Oyster Sauce,

1/2teaspoonMorton & Bassett Sesame Seeds,

Directions

1Season pork chops on both sides with salt and pepper.

2Heat a large nonstick skillet over medium-high heat. Brown chops 2 minutes per side.

3Blend More Fruit and oyster sauce in a small bowl; pour over chops and reduce heat to medium-low. Cover skillet and cook 5 to 7 minutes or until chops reach an internal temperature of 150 to 155 degrees.

4Remove from heat and let stand, covered, 2 minutes. Sprinkle with sesame seeds and serve.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B