4boneless beef rib-eye steaks, cut 3/8-inch thick,
*garlic salt, to taste,
*ground black pepper, to taste,
1Season rib-eyes with garlic salt and pepper.
2Heat a large skillet 2 minutes over Medium-High heat. Melt 1/2 tablespoon butter in skillet.
3Pan fry steaks in two batches 1 to 1 1/2 minutes per side. Melt remaining 1/2 tablespoon butter in skillet for second batch. Tent first batch with foil to keep warm.
No Nutritional Information Available