Pan-Fried Ribeye Steaks

Prep Time:
5 minutes
Cook Time:
6 minutes
Makes:
4 - 6 servings
Source

Cooking Connection

Ingredients

4boneless beef rib-eye steaks, cut 3/8-inch thick,

*garlic salt, to taste,

*ground black pepper, to taste,

1tablespoonbutter,

Directions

1Season rib-eyes with garlic salt and pepper.

2Heat a large skillet 2 minutes over Medium-High heat. Melt 1/2 tablespoon butter in skillet.

3Pan fry steaks in two batches 1 to 1 1/2 minutes per side. Melt remaining 1/2 tablespoon butter in skillet for second batch. Tent first batch with foil to keep warm.

Nutritional Information

No Nutritional Information Available

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