Orange-Glazed Pork And Grilled Nectarines

Prep Time:
10 minutes
Cook Time:
12 to 16 minutes
4 servings

Cooking Connection


1poundboneless pork sirloin chops, cut ¾-inch thick,

3 to 4medium nectarines,

*wood or metal skewers,

1/3cuporange marmalade,

2tablespoonsvegetable oil,

2tablespoonsDijon mustard,

2tablespoonsfresh lemon juice,

3/4teaspoonTabasco Sauce,


1Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10 minutes with the lid closed.

2Season chops on both sides with salt and pepper.

3Cut nectarines into 1/2-inch thick wedges; thread wedges onto skewers.

4Combine marmalade, vegetable oil, Dijon mustard, lemon juice and Tabasco sauce in a small bowl.

5Grill chops 4 inches above Medium heat (375 degrees F grill surface temperature) 6 to 8 minutes on the first side.

6Brush glaze on cooked side of chops after turning. Cook another 6 to 8 minutes to an internal temperature of 155 degrees for Medium doneness.

7Grill nectarine kabobs 3 to 4 minutes per side, brushing with glaze during cooking.

8Heat remaining glaze briefly in the microwave, if desired. Serve pork and nectarine wedges with glaze.

Nutritional Information

No Nutritional Information Available

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