H-E-B Cooking Connections
4 to 5poundsbeef brisket flat, trimmed of fat,
2stalkscelery, coarsely chopped,
1/2teaspoonpepper, or to taste,
1/2teaspoonsalt, or to taste,
3tablespoonsColeman's Prepared Mustard,
1Place brisket, onion and next 6 ingredients in a Dutch oven or stock pot. Simmer over Low heat to braise on stovetop for 3 to 3 1/2 hours or until fork tender.
2Heat oven to 350 degrees.
3Remove brisket to a 9 x 13 x 2-inch roasting pan. Reserve 1/2 cup of the braising liquid and pour around brisket.
4Season brisket with coarse ground pepper and salt. Stir together brown sugar and mustard to form a thin paste for the glaze. Spread over top of brisket.
5Bake brisket on middle rack 20 minutes until glaze bubbles and is browned. Let brisket stand 5 to 10 minutes before slicing across the grain into 1/4-inch thick slices for serving
No Nutritional Information Available