Mexicali Steaks

Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

Cooking Connection


1lb.beef center cut top blade steaks, cut 1/2-inch thick,

*McCormick Salt and Ground Black Pepper,

1 to 2fresh jalapeƱo peppers, seeded and sliced,

2clovesfresh garlic, thinly sliced,

1tbsp.H-E-B Olive Oil,

*juice of 1 lime,

1cupsalsa, mild or medium,

1avocado, peeled and sliced,


1Season steaks with salt and pepper. Split jalapeƱos; remove and discard seeds. Slice jalapenos and garlic. Squeeze lime for juice.

2Heat oil in a large non-stick skillet over Medium-High heat. Cook steaks 2 1/2 to 3 minutes per side, turning only once. Remove to a plate.

3Reduce heat to Medium; add jalapeno and garlic to skillet; cook 1 to 2 minutes until lightly browned. Add lime juice; stir and scrape bottom of skillet to loosen and combine any browned bits. Stir in salsa and bring to a boil. Pour sauce over steaks; top with avocado slices and serve.

Nutritional Information

No Nutritional Information Available

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