1smallyellow onion, sliced into strips,
2cupsMojo Criollo Marinade,
*soft flour tortillas,
1Place chicken tenders, sliced onions and marinade in a large zipper storage bag. Press out air and zip close. Refrigerate from 2 to 24 hours (the longer the better).
2Remove chicken from marinade and save leftover marinade and onions.
3In a grill skillet over high heat, or outdoors on gas or charcoal, grill tenders for 3 minutes on each side. Place cooked chicken in a microwave safe bowl with a lid. Pour remaining marinade and onions over tenders. Cover dish and micorwave for 5 minutes on high.
4Remove dish and serve with warm tortillas, picante sauce and sour cream.
No Nutritional Information Available