Beef Ribs with Spicy Cola BBQ Sauce

Prep Time:
15 minutes
Cook Time:
40 minutes
6 - 8 servings


2poundsboneless beef chuck Texas-style ribs,

1/2cupfinely chopped onion,

1tablespoonfinely chopped garlic,



1/4cupcider vinegar,

2 1/2tablespoonsWorcestershire sauce,

2tablespoonsvegetable oil,

1 to 2teaspoonsTabasco sauce, according to taste preference,

1tablespoonchili powder,

1teaspoonblack ground pepper,


1tablespoonbrown sugar,



1Trim excess fat from ribs. Combine marinade ingredients in a 1 gallon sealable plastic bag. Add ribs; seal bag and turn to coat. Refrigerate12 to 24 hours, turning occasionally.

2Remove ribs from marinade and set aside. Pour marinade into a 1-quart saucepan; add 1/2 cup ketchup, brown sugar and salt. Stir and bring to a boil over Medium-High heat. Reduce heat to Medium-Low and simmer 20 minutes, stirring occasionally. Remove from heat.

3Heat charcoal 30 minutes until covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed. Grill ribs 8 to 10 minutes per side overMedium heat (375 degrees grill surfacetemperature) or until the internal temperature in the thickest part reaches 145-150 degrees. Baste ribs with barbecue sauce during cooking, if desired. Spoon sauce over ribs and serve immediately

Nutritional Information

No Nutritional Information Available

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