Low Carb Chicken Rolls

Prep Time:
10 minutes
Cook Time:
20 minutes
10 rolls


1cupH-E-B Fresher Lasting salsa,

1can (10 oz.)H-E-B premium chunk breast of chicken drained & flaked,

2H-E-B Fresher Lasting jumbo avocado halves each cut into 5 slices,

3cupsShredded lettuce,

1/2cupH-E-B Shredded Mexican Blend Cheese,

10H-E-B low carbohydrate flour tortillas,


1Spread 2 Tablespoons of salsa on each Low Carbohydrate Flour tortilla. Arrange 2 Tablespoons HEB Premium Chunk Breast of Chicken down the center of each tortilla, 1 slice of avocado, 1/4 cup shredded lettuce and 2 Tablespoons Mexican Blend shredded cheese.

2Roll and press the tortilla gently and wrap in plastic wrap or secure with 2 toothpicks.

3Refrigerate until ready to serve. Cut each chicken roll in half on the diagonal and serve

Nutritional Information

No Nutritional Information Available

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