Lemon Turkey Cutlets

Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

Ingredients

4Turkey Cutlets, about 1 pound,

1/2teaspoonAlessi Sea Salt,

1/2teaspoonHill Country Fare Ground Black Pepper,

2lemons,

2tablespoonschopped fresh parsley,

1cupPacific Chicken Broth,

2teaspoonscornstarch,

1tablespoonMonini Olive Oil,

2largecloves garlic, crushed,

Directions

1Place turkey cutlets between two pieces of plastic wrap or waxed paper; pound with a meat mallet or rolling pin to a 1/4-inch uniform thickness. Sprinkle cutlets with salt and pepper.

2Cut one lemon into thin slices and set aside. Grate peel of second lemon to make 1/2 teaspoon zest, then cut and squeeze lemon to make 2 tablespoons juice. Chop parsley.

3Combine chicken broth and cornstarch in a small bowl and set aside.

4Heat oil in a 12-inch skillet over Medium-High heat. Sauté cutlets 3 minutes per side. Remove to a platter and keep warm.

5Add lemon juice, lemon zest and lemon slices to skillet. Crush garlic directly into skillet. Stir and cook 30 seconds. Add broth; reduce heat to Medium and boil 1 minute. Pour over cutlets; garnish with parsley and serve immediately.

Nutritional Information

No Nutritional Information Available

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