4lamb shoulder chops, cut 1-inch thick,
1can (8 oz.)crushed pineapple in juice,
1/4cupfresh lemon juice,
1Sprinkle lamb shoulder chops with mixture of salt, pepper and cinnamon.
2Combine remaining ingredients in small saucepan.
3Bring to boil until jelly is melted.
4Broil or grill lamb chops 4 inches from source of heat for 11 to 13 minutes.
5Spoon sauce over lamb last 5 minutes of cooking time.
No Nutritional Information Available