Jumping Jack's Jalapeño Burgers

Prep Time:
10 minutes
Cook Time:
12 minutes
Makes:
4 servings
Source

Ingredients

1lbGround beef,

1smallonion, diced,

1tablespooncream,

1clovegarlic, crushed,

1/2teaspoonsalt,

1/2teaspoonpepper,

4teaspoonspicante salsa,

4teaspoonsjalapeño nacho slices, finely chopped,

1/2cupshredded cheddar cheese,

4multigrain or onion hamburger buns,

Directions

1Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties.

2Top each of 4 patties with 1 teaspoon picante salsa, 1 teaspoon jalapeño and 2 tablespoons cheese.

3Top with remaining 4 patties, press edges to seal in toppings.

4Grill over Medium coals for 12 to 14 minutes.

5Turn once after 7 minutes.

6Serve on your favorite bun. Spread burger with extra salsa.

Nutritional Information

No Nutritional Information Available

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