2poundsGround Beef; regular, lean, chuck or sirloin,
2TbspH-E-B Steak Sauce,
1pkg (3 oz.)Cream Cheese,
1 to 2Tbsp.prepared horseradish,
1tsp.mustard, regular or dijon,
6H-E-B Hamburger Buns,
*lettuce, tomato, onion & pickles,
1Combine ground beef,steak sauce & seasoned salt ina large bowl; toss lightly to mix. Shape into 12 pattiesand set aside on a foil lined baking sheet.
2Combine cream cheese,prepared horseradish and mustard in a small bowl and mix well. Spread 1 1/2 Tablespoons of cream cheese mixture in thecenter of 6 of the beef patties. Top each cream cheesepatty with remaining patties; press & seal the edges.
3Spray grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place beef patties on grill rack. Cook each side for 6 to 8 minutes or until fully cooked. Serve on buns with lettuce, tomato, onions and pickles. The internal temperature of the beef patties should reach 160°F.
No Nutritional Information Available