Honey-Mustard Glazed Steaks

Prep Time:
0 minutes
Cook Time:
9 minutes
4 servings


4boneless beef top loin, top sirloin, shoulder, or top blade steaks, cut 1 inch thick,

1large red onion, cut into 1/2 inch thick slices,

1/3cupcoarse-grain Dijon-style mustard,

1tablespoonchopped parsley,

1 1/2tablespoonhoney,


1tablespooncider vinegar,

1/4tablespoonhot pepper sauce,

1/8teaspooncoarse ground pepper,


1Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper to make glaze.

2Place beef steaks and onion on grill over medium coals; brush steaks and onion with glaze.

3Grill steaks 9 to 12 minutes for rare (145 degrees) to medium (160 degrees), turning once and brushing with glaze.

Nutritional Information

No Nutritional Information Available

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