4poundsBeef chuck short ribs boneless,
1bottle (12 oz.)Sierra nevada beer,
2TablespoonsH-E-B Texas originals steak seasoning,
1Combine the short ribs and beer in a large zipper bag, seal the bag and refrigerate the ribs 6 hours or overnight. Drain the beer and sprinkle the ribs with the H-E-B Texas Originals Steak Seasoning.
2Prepare charcoal or gas grill for cooking (375F). Grill short ribs for 6 to 8 minutes per side to desired degree of doneness.
No Nutritional Information Available