1medium-size onion, cubed (about 1 1/2 cups),
1 1/2cupscubed raw potatoes (about 1 pound),
3cupscubed HEB oven roasted pork roast,
1can(14.5 oz each) Bavarian-style sauerkraut,
1Heat a large skillet over high heat for 2 minutes.
2Add oil and onion to hot skillet.
3Stir-fry the onions for 3 minutes until golden brown.
4Add potatoes and chicken broth.
5Bring mixture to a boil.
6Reduce heat to medium high, cover and cook for 10 minutes or until potatoes are tender.
7Add pork and sauerkraut to potato-onion mixture.
8Season to taste with salt and pepper.
9Cover sauerkraut-pork mixture and cook on medium high heat for 5 more minutes
No Nutritional Information Available