General Tso's Chicken with Sugar Snaps

Prep Time:
5 minutes
Cook Time:
15 minutes
4-6 servings

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1pkg. (22 oz.)H-E-B fully cooked® general tso's® chicken',

1pkg. (16 oz.)H-E-B frozen sugar snap stir-fry vegetables,

1pkg. (16 oz.)H-E-B frozen steamable asian rice,


1In a Wok Skillet over high heat, add chicken and sauce. Cook for 4-5 minutes stirring occasionally.

2Add frozen vegetables. Continue to cook for 5 more minutes. Reduce heat to low and cover with aluminum foil.

3Heat rice according to package instructions and serve together

Nutritional Information

No Nutritional Information Available

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