1pkg. (22 oz.)H-E-B fully cooked® general tso's® chicken',
1pkg. (16 oz.)H-E-B frozen sugar snap stir-fry vegetables,
1pkg. (16 oz.)H-E-B frozen steamable asian rice,
1In a Wok Skillet over high heat, add chicken and sauce. Cook for 4-5 minutes stirring occasionally.
2Add frozen vegetables. Continue to cook for 5 more minutes. Reduce heat to low and cover with aluminum foil.
3Heat rice according to package instructions and serve together
No Nutritional Information Available