1MedallionsPork Tenderloin, cut into 1/2 inch thick medallions,
1TablespoonAdams Korintje Pork Rub,
1teaspoonAdams Reserve Fine Sea Salt,
1 to 2TablespoonsOttavio Private Reserve Extra Virgin Olive Oil, as needed,
3/4cupCookwell Garlic Molasses Marinade,
1Cut pork crosswise into 1/2-inch thick slices. Season both sides with rub and salt.
2Heat oil in a large skillet over Medium-High heat 3 minutes; brown pork slices 2 minutes per side. If necessary, cook pork in 2 batches to prevent over-crowding in skillet.
3Add marinade with pork still in the skillet; reduce heat to Low and cook until marinade reduces and thickens to a syrupy consistency. Turn pork to coat both sides. Serve while hot
No Nutritional Information Available