1poundboneless skinless chicken, cut in strips,
1cupKC Masterpiece Garlic and Herb Marinade,
6cupassorted vegetables (broccoli, mushrooms, onion, bell peppers) cut in bite size pieces,
1Place chicken in bowl and add 1/2 cup marinade; stir to coat.
2Marinate in refrigerator for 10 minutes.
3Heat oil in large nonstick skillet over high heat. Stir in vegetables and saute until crisp-tender, about 7 minutes. Remove from skillet and set aside.
4Brown marinated chicken in hot skillet, about 4 minutes.
5Add reserved vegetables and remaining 1/2 cup marinade to chicken and stir to combine. Heat thoroughly. Serve immediately with hot cooked rice.
No Nutritional Information Available