Garlic & Molasses Grilled Beef Ribeyes

Prep Time:
15 minutes (Marinating time: 30-60)
Cook Time:
0 minutes
6 - 8 servings

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4boneless Beef Ribeye Steaks, cut 1-inch thick,

1cupCookwell & Company Garlic & Molasses Marinade,

1 to 2TablespoonsAdams Reserve Steak au Poivre Rub,


2teaspoonsAdams Reserve All Purpose Rub,

1bag (10 oz.)Steak Mate Thick Cut Mushrooms,


1Place steaks and marinade in a large plastic bag or non-reactive dish; turn steaks to coat. Marinate 30 to 60 minutes. Discard marinade; seaon steaks with Steak Au Poivre Rub.

2Prepare charcoal fire or heat gas grill on High 10 minutes with lid closed.

3Meanwhile, melt butter in a large skillet over Medium-High heat 3 minutes or until foamy. Stir in All-Purpose Rub; saute mushrooms in butter 6 to 8 minutes or until tender. Remove pan from heat; cover to keep warm.

4Grill steaks 4 inches above Medium heat 7 to 10 minutes per side. Remove when the internal temperature in center of steaks reaches 140F or 150F for Medium-Rare to Medium doneness. Serve mushrooms with steaks.

Nutritional Information

No Nutritional Information Available

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