Festive Black Bean Tacos

Prep Time:
10 minutes
Cook Time:
15 minutes
18 tacos<br />3 per serving

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3H-E-B Fully Cooked® Fully Fit™ Chicken Breasts, thawed,

1can (15.5 oz.)Hill Country Fare Black Beans, rinsed and drained,

1can (14.5 oz.)H-E-B Mexican Style Diced Tomatoes, drained,

1package (18 ct.)H-E-B Taco Shells,

1bag (8 oz.)H-E-B Fresher Lasting® Avocado Chunks, chopped,

1cupH-E-B Queso Asadero, shredded,


1Thin slice the chicken breast and set aside.

2Heat skillet over high heat for 1 minute. Spray hot skillet with olive oil no-stick spray. Add sliced chicken, drained and rinsed beans, and diced tomatoes. Stir-fry for 2 minutes. Reduce heat to low and cook for 5 minutes.

3Heat taco shells according to package instructions.

4Fill each shell with 1/4 cup chicken mixture. Top each with 1 tablespoon chopped avocado and shredded cheese.

Nutritional Information

No Nutritional Information Available

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