Fajita Meatloaf

Prep Time:
0 minutes
Cook Time:
52 minutes
4 - 6 servings


2tbsp.vegetable oil,

1small onion, sliced and separated into rings,

1cupfrozen HCF chopped green peppers,

2poundslean ground beef,

1cupcrushed tortilla chips,

4teaspoonfajita seasoning,

1/2cupchopped fresh cilantro (optional),


1Heat oven to 400 degrees.

2Spray a 2-quart loaf pan with non-stick cooking spray and set aside.

3Heat oil in a large skillet over high heat. Add onions and stir-fry until crisp brown on edges (about 5 minutes). Add chopped green peppers and stir-fry for 2 more minutes and remove from heat.

4In a large mixing bowl, combine onion-green pepper mixture, ground beef, tortilla chips, fajita seasoning and cilantro, if desired.

5Form meat mixture into a loaf and place into prepared loaf pan.

6Bake for 45 minutes or until Quick response thermometer reads 160 degrees. Drain excess liquid and let sit for 10 minutes.

Nutritional Information

No Nutritional Information Available

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