Classic Onion Pot Roast

Looking for an easy pot roast recipe? Check this one out! It’s flavored with a robust onion soup mix and couldn't be easier to prepare.
Prep Time:
0 minutes
Cook Time:
120 minutes
6 - 8 servings


3poundsboneless beef shoulder roast,

1package (1.25 oz.)dry onion soup mix,

1teaspooncoarse ground black pepper,



1Preheat oven to 300 degrees.

2Select a covered pan sized to fit the roast. Too large a pan causes over-cooking.

3Sprinkle soup mix and pepper over roast. Pour water around roast.

4Cook 2 hours or until roast is fork-tender.

5Serve with juices from pan or ready-made gravy over roast.

Nutritional Information

No Nutritional Information Available

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