*salt and pepper,
1 1/4teaspoonschili powder,
116 ounce packagefrozen chuckwagon corn,
115 ounce canblack beans,
1Cut chicken into 1-inch pieces; sprinkle with salt and pepper.
2Heat oil in a large nonstick skillet; add chicken and cook over high heat 3 minutes.
3Stir in chili powder and stir to combine. Remove chicken to a bowl and cover to keep warm.
4Sauté corn in same skillet over medium-high heat 3 minutes.
5Return chicken to skillet; stir in black beans and salsa. Cook 2 minutes or until thoroughly heated.
No Nutritional Information Available