4tsp.Hill Country Fare Canola Oil,
1Tbsp.Hill Country Fare Chili Powder,
2Tbsp.Hill Country Fare Honey,
1/4cupfresh cilantro, chopped,
2H-E-B Ready, Fresh Go!® Garlic Cloves,
*juice of 2 limes,
6H-E-B Boneless Chicken Breasts (With or Without Skin),
1Combine the oil, chili powder, honey, cilantro, garlic cloves and lime juice in a blender or food processor bowl; process to a chunky texture.
2Make 3 to 4 deep slashes in each chicken breast. Combine the chicken breasts and the prepared chili lime sauce in a Zipper bag, seal and refrigerate for 3 to 4 hours
3Prepare charcoal or gas grill for cooking (375°F). Place fillets, skin side up on the hot grill and grill for 8 minutes on each side. The internal temperature should reach 170F or until juices run clear.
No Nutritional Information Available