Chicken Jalapeño Kabobs

Get your skewers ready! Kabobs are a quick way to enjoy a delicious grilled meal. Just place chicken and colorful veggies on skewers, grill and enjoy.
Prep Time:
35 minutes
Cook Time:
12 minutes
8 servings



½c.H-E-B Olive Oil,

2largeyellow onions, peeled and cut into 4 wedges, separated,

8raw jalapenos, sliced lengthwise with stems and seeds removed,

16each cherry tomatoes and button mushrooms,

2lb.boneless H-E-B Fajita Seasoned Chicken Breasts, cut into 1 ½-inch pieces,


1Combine olive oil, onion, jalapeños and tomatoes in a large H-E-B zippered storage bag.

2Sprinkle vegetables with salt and fresh cracked black pepper.

3Marinate for 30 minutes in refrigerator.

4Use 8 metal or water-soaked bamboo skewers.

5Thread kabobs with onion, chicken, jalapeño, tomato, chicken and mushroom; repeat order 2 or 3 times depending on size of skewers.

6Cover and refrigerate kabobs until ready to grill.

7Prepare charcoal or gas grill for cooking (375°F).

8Brush hot grill with olive oil to prevent sticking.

9Grill for 5 to 6 minutes per side until juices run clear

Nutritional Information

No Nutritional Information Available

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