Chicken & Mushroom Stir Fry

Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

Cooking Connection


1poundchicken breast tenders,

*Alessi Sea Salt,

*Hill Country Fare Ground Black Pepper,

8ouncessliced fresh mushrooms, domestic or shiitake,

1mediumonion, sliced,

1red bell pepper, seeds & stem removed,

2stalkscelery, sliced diagonally (1 cup),

1tablespoonHill Country Fare Vegetable Oil,

1/4cuphoisin sauce,

1/2cupHill Country Fare Chicken Broth,



1Season chicken on both sides with salt and pepper and set aside.

2Slice onion from top to root into 1/4-inch wide strips. Slice celery diagonally, at a 45-degree angle. Slice pepper from top to bottom into 1/2-inch wide strips.

3Heat a wok or large nonstick skillet over Medium heat. Brush lightly with oil or spray with nonstick spray; add chicken and cook 2 1/2 to 3 minutes per side or until done. Remove to a plate and cover to keep warm.

4Return wok or large skillet to High heat; add oil and heat briefly. Add mushrooms and cook 3 minutes; add onion, bell pepper and celery. Stir fry 2 to 3 minutes longer or until vegetables are crisp tender. Stir in hoisin sauce.

5Combine chicken broth and cornstarch. Return chicken to skillet; stir in broth mixture until heated through.

Nutritional Information

No Nutritional Information Available

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