Cheesy Tortilla Meatloaf

Prep Time:
15 minutes
Cook Time:
40 to 45 minutes
6 - 8 servings

Cooking Connection


2pounds80/20 Ground Beef,

1TablespoonOttavio private reserve evoo,

1smallyellow onion, chopped,

1teaspoonAdams Reserve Diced Jalapeños,

1cupCanyon Foods Tortilla Soup plus 1 egg plus 3 corn tortillas, chopped,

2teaspoonsAdams Reserve Southwest Rub plus 1 teaspoon Adams Sea Salt,

1bagKraft Cheddar Crumbles,


1Heat oven to 425F. Coat a 7 x 11 or 9-inch baking dish with cooking spray.

2Heat a large skillet over Medium heat. Add oil; Sautèacute; onion and jalapeños 3 minutes. Remove skillet from heat.

3Beat egg in a large bowl with Tortilla soup, chopped tortillas, Adams Rub and salt. Add onion mixture from skillet and ground beef. Combine thoroughly.

4Transfer half of meat mixture to prepared dish; form into a loaf shape. Hollow out a shallow well down center of loaf; fill cavity with cheese. Cover with remaining meat mixture. Press together to form a loaf with cheese in center.

5Bake 40 minutes or until center of meatloaf reaches a temperature of 165F.

Nutritional Information

No Nutritional Information Available

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