1pkg. (20 oz.)Birds Eye Three-Cheese Chicken Voila,
1can (14.5 oz.)Mexican stewed tomatoes,
1can (15 oz.)garbanzo beans, drained,
1Pour Three-Cheese Chicken Voila into a large skillet.
2Add tomatoes, beans, and cilantro; stir to blend.
3Heat to a simmer over high heat, stirring occasionally.
4Reduce heat to medium and cover.
5Simmer, stirring frequently, for 8 to 10 minutes or until hot
No Nutritional Information Available