Cashew Chicken Stir Fry

Prep Time:
30 minutes
Cook Time:
0 minutes
4 servings

Cooking Connection


1poundboneless, skinless chicken breast tenders, cut into 1-inch cubes,


1/4teaspoonMorton & Bassett Coarse Ground Black Pepper,

1tablespoonHill Country Fare Vegetable Oil,

1cupOniā„¢ Moondance Marinade,

6garlic cloves,

1red bell pepper,

8sliced green onions, white & green parts separated,

3/4cupraw cashews, toasted,


1In a medium bowl, toss chicken with cornstarch until chicken is coated. Then season with pepper.

2In a large nonstick skillet, heat oil over Medium heat. Cook the chicken, until browned, turn as needed for about 7 minutes. Transfer to a plate.

3Add to skillet garlic, red bell pepper, and white parts of the onions. Cook for about 2 minutes. Return the chicken to the pan and stir ingredients together.

4Add marinade and cook, tossing until chicken is cooked through, about 1 minute. Remove from heat. Stir in green parts of the onions and cashews.

5Serve immediately over white rice, if desired.

Nutritional Information

No Nutritional Information Available

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